Wednesday, March 26, 2014

Italian Meatballs

You will need:

  • 1 # ground chuck
  • 1/2 cup Italian dry bread crumbs
  • 1 egg
  • 1/4 cup finely minced fresh parsley
  • 1/4 cup Parmesan or Romano cheese
  • little salt and pepper
  • 5 to 6 cloves of fresh garlic, minced
  • 1 small onion, finely chopped

  1. Mix all together with your hands
  2. Form into walnut-sized balls
  3. Place on hot skillet with a little extra virgin olive oil and brown over medium heat
  4. Place in your favorite marinara sauce and cook for a half an hour so flavor can come through
  5. Serve with hot pasta and enjoy!
            ~~ I love Italian foods! So here is a lovely meatball recipe! Warms the soul! Until next time, as always, I will see you in the next post.~~

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