Italian Meatballs

You will need:

• 1 # ground chuck
• 1/2 cup Italian dry bread crumbs
• 1 egg
• 1/4 cup finely minced fresh parsley
• 1/4 cup Parmesan or Romano cheese
• little salt and pepper
• 5 to 6 cloves of fresh garlic, minced
• 1 small onion, finely chopped

Directions:

1. Mix all together with your hands
2. Form into walnut-sized balls
3. Place on hot skillet with a little extra virgin olive oil and brown over medium heat
4. Place in your favorite marinara sauce and cook for a half an hour so flavor can come through
5. Serve with hot pasta and enjoy!

            ~~ I love Italian foods! So here is a lovely meatball recipe! Warms the soul! Until next time, as always, I will see you in the next post.~~