Wednesday, March 19, 2014

Easy Bisquick Chicken Pot Pie

You will need:

  • 1 cup of cooked chicken cut into bite-sized pieces
  • 1 2/3 cups of frozen veggies - thawed
  • 1 can (10 oz) of cream of chicken soup
  • 1 cup of Bisquick mix
  • 1/2 cup milk
  • 1 egg
  • Poultry seasoning for taste
  • Kosher salt and pepper for taste

  1. Preheat oven to 400 degrees F
  2. Mix chicken, veggies, seasoning and cream of chicken soup together and spread into bottom of non-greased 9" round glass pie pan.
  3. Mix remaining ingredients (bisquick, milk, and egg) and pour on top of he chicken mixture in the pan.
  4. Bake in the oven for 30 minutes OR until the top turns golden brown.

            ~~ This is a recipe my mamaw made me. :) It is really yummy and warms the coldest heart.~~

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