Friday, May 2, 2014

Pork Curry

You will need:

  • 1 tbs of olive oil
  • 1 pound of bite sized (cubed) pork
  • 1 zucchini (cubed)
  • 1 red pepper (long thin strips)
  • 2 diced garlic cloves
  • 1/2 cup of canned coconut milk
  • 4 tbs of curry powder

  1. Pour the olive oil into an iron skillet and once skillet is warm, add in the pork. (Make sure that when the pork hits the pan, you hear a sizzling "applause").
  2. For the next 5 minutes, chop all of your veggies and add your garlic and peppers first.
  3. Once pork is fully cooked and the peppers have been cooking for about 3 minutes, add the coconut milk, curry powder, and zucchini.
  4. Cook for another 5 minutes stirring from time to time on a medium to low heat.
  5. Remove from the heat and serve with rice, naan bread, or pits bread.
            ~~ I LOVE CURRY! It is so healthy for you, especially the spices and vegetables you get within it, and the leftovers are delicious. Enjoy this little recipe I just discovered myself last week. I had no curry sauce, so I made my own and it turned out great. ~~