Wednesday, February 19, 2014

Buffalo Tri-tip in the oven.

You will need:

  • salt
  • pepper
  • garlic powder
  • olive oil
  • Buffalo Tri-tip


  1. Preheat oven to 325 degrees F.
  2. Slice off the thick chunks of fat.
  3. Sprinkle on salt, pepper, and garlic powder. Amount to your liking.
  4. Rub the meat with the olive oil to help with searing.
  5. Place into an iron skillet on medium heat searing each side for at least 2 1/2 minutes.
  6. Place into oven for 15 minutes on each side.
  7. Temperature of the meat on the thick side should be at least 160 - 170 degrees F.

          ~~~ This is a really yummy smelling and tasting dish. It goes great with fried veggies, rice, or mac and cheese with mashed potatoes. My uncle and I just made this this evening for dinner and it is amazing. I highly recommend it. :3   ~~~

Tuesday, February 4, 2014

Mozzarella Chicken

You will need:

  • 4 chicken breasts
  • 1 1/2 cup if shredded mozzarella cheese
  • 2 cups of bread crumbs
  • salt
  • pepper
  • garlic salt
  • 4 large eggs

  1. Preheat oven to 350 degrees F
  2. Whisk the eggs in a medium mixing bowl.
  3. Put and mix together bread crumbs, a little salt, pepper, and garlic salt in a larger mixing bowl
  4. Cut every chicken breast in half long side.
  5. Dip and fully coat the chicken in egg, then in bread crumbs placing them in a baking sheet.
  6. Bake them for 10 minutes.
  7. Remove them from the oven, flip them over.
  8. Sprinkle the cheese on top of each chicken breast half and put back in the oven for 15 minutes.
  9. Remove them from the oven and serve after 2 minutes of cooling.
            ~I just made these for my boyfriend and his family last week. Everyone said it tasted amazing. It is delicious and easy to make. It goes great with mashed potatoes, or my Spaghetti and Meat sauce~