Buffalo Tri-tip in the oven.

You will need:

• salt
• pepper
• garlic powder
• olive oil
• Buffalo Tri-tip

Directions:

1. Preheat oven to 325 degrees F.
2. Slice off the thick chunks of fat.
3. Sprinkle on salt, pepper, and garlic powder. Amount to your liking.
4. Rub the meat with the olive oil to help with searing.
5. Place into an iron skillet on medium heat searing each side for at least 2 1/2 minutes.
6. Place into oven for 15 minutes on each side.
7. Temperature of the meat on the thick side should be at least 160 - 170 degrees F.

          ~~~ This is a really yummy smelling and tasting dish. It goes great with fried veggies, rice, or mac and cheese with mashed potatoes. My uncle and I just made this this evening for dinner and it is amazing. I highly recommend it. :3   ~~~