Tuesday, January 7, 2014

Chicken Strips

You will need:

  • Three eggs
  • 2 chicken breasts
  • 1 1/2 cups of bread crumbs
  • salt
  • pepper


  1. Preheat the oven to 350 degrees F.
  2. In a medium mixing bowl, whisk the eggs together.
  3. In a larger mixing bowl, pour in the bread crumbs. Set both bowls aside.
  4. Rinse the chicken breasts and set them on a cutting board.
  5. Cut the chicken breasts into 2 inch thick strips.
  6. Place hem all in the bowl with the whisked eggs and make sure they all get fully coated.
  7. Then place them one-at-a-time into the bread and then onto an ungreased baking pan.
  8. Place baking pan in the oven and bake for 15 minutes.
  9. Remove the pan from the oven, flip all the chicken strips, sprinkle them with a little salt and pepper, then put the pan back in the oven for another 15 minutes.
  10. Remove the chicken from the oven and let them cool for 5 minutes and serve.

            ~ This is extremely easy to make if you are having people over. It only takes about 40 minutes to do the entire thing and I love making these along with some mashed potatoes and gravy. Plus you don't have to fry them, so they are totally grease free!

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