Chicken curry and white rice.

You will need

• 2 cups of a curry sauce of your choice.     
• 2 chicken breasts.
• 2 tbs of olive oil.
• 1/2 red bell pepper.
• 1/2 green bell pepper.
• 4 garlic cloves.
• 1 cup of green onions.
• 1 cup of white rice.
• 1 cup of water.

Directions:

1. Cube chicken breasts and put them into a 1\2 - 2 inch deep frying pan along with olive oil, cover it with a lid, and stir frequently.
2. As the chicken cooks, dice the garlic and put that in with the chicken.
3. Get a large sauce pan and put in the rice and water, cover it and let it cook on medium/low.
4. Chop the peppers any way you prefer just as long as they are bite sized.
5. Add peppers and curry sauce to the chicken and garlic.
6. Stir it constantly and chop green onions and add them.
7. Put the curry on low and cover it and stir it frequently.
8.  Check on rice to see if the bubbling has stopped. It there is water leaking out and bubbling out that is fine.
9. Take the curry off of the heat and set it aside with the lid off to cool.
10. When rice is finished it should be steaming and a little moist.
11. Serve with Naan bread.

             I honestly love making this curry. It takes about a half an hour to make and if you cook everything just right then it will taste delicious. I made this last night and my mother and I filled our bellies. They are great leftovers as well.