Wednesday, January 29, 2014

Bison Meatsauce and Spagetti

You will need:

  • 1 pound of ground bison meat
  • 2 1/2 cup of pasta sauce
  • spaghetti noodles
  • 1/2 onion
  • 4 garlic cloves
  • 1 tablespoon of olive oil

  1. Dice your onion and garlic and place them in a large frying pan with olive oil, put on medium heat.
  2. Add in the ground bison.
  3. Begin boiling the water for your noodles in a large or medium pot on medium heat.
  4. Constantly check on your bison mixture.
  5. Once the bison looks nearly fully cooked, add your pasta sauce to the mixture and put the flame on low heat.
  6. Once your water begins to broil, place in your noodles and wait until they are fully cooked, stirring from time to time so they do not stick.
  7. Strain your noodles.
  8. Turn the heat off on your bison and serve with some sour bread, garlic bread, and a simple easy salad.
            ~ ~This is always a great half-an-hour dish to make if you are expecting gusts for dinner in short notice. It is always delicious and if you have any vegetarian gust, put some pasta sauce into a small saucepan and heat it up just for them. :) I am an absolute sucker for Italian foods and meat dishes. (Since I'm mostly Italian.) Try this out, it's a big, belly-filling meal with les dishes to clean!~~

Tuesday, January 7, 2014

Chicken Strips

You will need:

  • Three eggs
  • 2 chicken breasts
  • 1 1/2 cups of bread crumbs
  • salt
  • pepper


  1. Preheat the oven to 350 degrees F.
  2. In a medium mixing bowl, whisk the eggs together.
  3. In a larger mixing bowl, pour in the bread crumbs. Set both bowls aside.
  4. Rinse the chicken breasts and set them on a cutting board.
  5. Cut the chicken breasts into 2 inch thick strips.
  6. Place hem all in the bowl with the whisked eggs and make sure they all get fully coated.
  7. Then place them one-at-a-time into the bread and then onto an ungreased baking pan.
  8. Place baking pan in the oven and bake for 15 minutes.
  9. Remove the pan from the oven, flip all the chicken strips, sprinkle them with a little salt and pepper, then put the pan back in the oven for another 15 minutes.
  10. Remove the chicken from the oven and let them cool for 5 minutes and serve.

            ~ This is extremely easy to make if you are having people over. It only takes about 40 minutes to do the entire thing and I love making these along with some mashed potatoes and gravy. Plus you don't have to fry them, so they are totally grease free!